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How to Make Fresh Fig Cookies - A Step-by-Step Guide

Fresh figs are a delicious and versatile fruit that can be used in a variety of sweet and savory dishes. One of the best ways to enjoy fresh figs is by incorporating them into a delicious cookie recipe. The natural sweetness and juicy texture of fresh figs make them a perfect addition to any cookie dough, resulting in a flavorful and moist treat that everyone will love.

These fresh fig cookies are a delightful way to showcase the natural flavor of figs while creating a soft and chewy ...

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Ingredients

  • 1 cup white sugar
  • ½ cup butter
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cloves (Optional)
  • 1 cup chopped fresh figs
  • ½ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 18
  • Yield: 3 dozen

  • Preheat the oven to 350 degrees F (180 degrees C). Grease baking sheets.
  • Beat sugar and butter in a large mixing bowl with an electric beater until lighter in color; mix in beaten egg.
  • Sift flour, baking soda, baking powder, salt, and cloves into a separate bowl; stir into butter mixture. Fold in figs and walnuts.
  • Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets. Bake in the preheated oven until edges are golden, about 15 to 20 minutes.

    • Nutrition

    176 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 166mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 55mg

    Categories

    Dessert recipes
    Baking recipes
    Cookie recipes
    Fruit recipes
    Sweet recipes