How to Make Fresh Fig and Prosciutto Pasta Sauce - A Step-by-Step Guide

Fresh figs are a delightful and seasonal fruit that can add a sweet and delectable flavor to any dish. When paired with savory prosciutto and tossed with pasta, they create a mouthwatering combination that is sure to impress your family or guests. This Fresh Fig and Prosciutto Pasta Sauce is a unique and delicious way to showcase these beautiful and flavorful ingredients.

This sauce is perfect for a special occasion or a cozy night in. The sweetness of the figs pairs beautifully wi...

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Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • 1 cup milk
  • 6 thin slices prosciutto, cut into thin strips
  • 6 fresh figs, stemmed and quartered
  • 1 tablespoon lemon zest
  • ¼ teaspoon lemon pepper seasoning, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat butter in a saucepan over low heat; gradually stir flour into melted butter until smooth and bubbly, 2 to 4 minutes. Add salt; stir to combine. Remove from heat; gradually stir in milk until smooth.
  • Return white sauce to stovetop; bring to a boil. Reduce heat and simmer over low heat.
  • Cook and stir prosciutto and figs in a non-stick pan over medium heat until warm, about 5 minutes. Stir lemon zest and lemon pepper seasoning into the white sauce. Serve figs and prosciutto atop sauce.
  • Nutrition

    191 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 30mg
    • Sodium: 592mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 102mg
    • Iron: 1mg
    • Potassium: 274mg