How to Make Fresh Cranberry Spiced Tea - A Step-by-Step Guide

If you're looking for a delicious and festive drink to enjoy this holiday season, look no further than Fresh Cranberry Spiced Tea. This warm and comforting beverage is perfect for sipping on a cold winter day, and it's packed full of flavor from fresh cranberries, spices, and a touch of sweetness.

This recipe is a wonderful way to enjoy the seasonal flavors of cranberries and spices in a warm and inviting drink. It's a great alternative to traditional hot apple cider or mulled wine an...

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Ingredients

  • 1 pound fresh or frozen cranberries
  • 3 quarts cold water
  • 2 cups orange juice
  • 2 ⅛ cups pineapple juice
  • ¼ cup lemon juice
  • 2 cups white sugar, or to taste
  • 1 (3 inch) cinnamon stick
  • 1 teaspoon whole cloves
  • ½ teaspoon whole allspice berries

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 40 mins
  • Servings: 16
  • Yield: 16 (1 cup) servings

  • Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.
  • Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.
  • Nutrition

    144 cal.

    • Total Fat: 0g
    • Sodium: 7mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 32g
    • Protein: 1g
    • Vitamin C: 24mg
    • Calcium: 20mg
    • Iron: 0mg
    • Potassium: 138mg