How to Make Fresh Cranberry Salsa - A Step-by-Step Guide

Welcome to this mouthwatering recipe for Fresh Cranberry Salsa! This delightful and vibrant salsa is the perfect way to add some festive flavor to your next gathering or meal. With its bright, tangy flavor and beautiful red color, it's an irresistible addition to any holiday spread. Plus, it's incredibly easy to make and can be prepared in just a few simple steps.

The star ingredient in this salsa is, of course, fresh cranberries. These little red gems are bursting with tartness and s...

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Ingredients

  • 1 (12 ounce) bag fresh cranberries
  • 6 tablespoons white sugar
  • 2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
  • ½ cucumber - peeled, seeded, and diced
  • 2 stalks celery, chopped
  • 4 slices pickled jalapeno pepper, finely chopped

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.
  • Nutrition

    72 cal.

    • Total Fat: 0g
    • Sodium: 43mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 0g
    • Vitamin C: 6mg
    • Calcium: 10mg
    • Iron: 0mg
    • Potassium: 85mg