How to Make Fresh Cranberry Salad - A Step-by-Step Guide

During the holiday season, there's nothing quite like a fresh, tangy cranberry salad to brighten up your table. This vibrant dish brings together the seasonal flavors of cranberries, oranges, and pecans for a refreshing and satisfying side dish that's perfect for any meal. Whether you're hosting a holiday gathering or simply looking for a delicious way to incorporate fresh cranberries into your menu, this salad is sure to be a hit.

What makes this cranberry salad so special is its com...

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Ingredients

  • 1 pound cranberries
  • 8 ounces miniature marshmallows
  • 2 cups white sugar
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 banana, sliced
  • 1 cup unsweetened whipped cream

Information

  • Prep Time: 15 mins
  • Additional Time: 13 hrs 20 mins
  • Total Time: 13 hrs 35 mins
  • Servings: 6
  • Yield: 6 servings

  • In a food processor or blender, coarsely grind the cranberries. Place ground cranberries in a large bowl and stir in the marshmallows, sugar and pineapple. Let mixture stand overnight in the refrigerator. Just before serving, stir in the sliced banana and whipped cream.
  • Nutrition

    505 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 10mg
    • Sodium: 33mg
    • Total Carbohydrate: 127g
    • Dietary Fiber: 5g
    • Total Sugars: 109g
    • Protein: 2g
    • Vitamin C: 21mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 262mg