How to Make Fresh Corn Salad - A Step-by-Step Guide

Nothing says summer quite like the taste of fresh sweet corn. Crisp, juicy, and bursting with flavor, there’s nothing better than sinking your teeth into a cob of freshly grilled or steamed corn on the cob. But why limit this fantastic ingredient to just that? its full potential can be unlocked in a myriad of ways, and one of the best might just be as a star in a vibrant and refreshing fresh corn salad.

This simple and delightful dish is a great way to make the most of this late summe...

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Ingredients

  • 3 ears sweet corn
  • 1 ½ pints cherry tomatoes, halved lengthwise
  • 1 bunch green onions, diced
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons olive oil
  • 2 tablespoons aged white wine vinegar
  • salt and ground black pepper to taste
  • 1 (4 ounce) package feta cheese, cubed

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of water to a boil. Add corn and cook for 10 minutes. Drain and cool under running water so it's easier to handle.
  • Cut corn off the cobs into a large bowl. Add tomatoes, green onions, cilantro, olive oil, vinegar, salt, and pepper and mix together. Add feta cheese just before serving.
  • Nutrition

    234 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 25mg
    • Sodium: 384mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 8g
    • Vitamin C: 37mg
    • Calcium: 188mg
    • Iron: 2mg
    • Potassium: 606mg