How to Make Fresh Corn Pudding - A Step-by-Step Guide

There's nothing quite like the taste of fresh sweet corn in the summer. And if you're looking for a new and delicious way to enjoy this seasonal favorite, then you've come to the right place. Fresh corn pudding is a delightful dish that combines the natural sweetness of corn with the comforting creaminess of a pudding. It's a versatile and crowd-pleasing side dish that's perfect for any summer gathering or weeknight dinner.

What makes this fresh corn pudding recipe so special is the u...

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Ingredients

  • ½ cup butter
  • 2 eggs, beaten
  • 2 teaspoons salt
  • 2 tablespoons white sugar
  • ground black pepper to taste
  • 2 cups milk
  • ¾ cup all-purpose flour
  • 2 cups fresh corn

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13 inch baking pan and set in oven to melt.
  • In a medium bowl, whisk together eggs, salt, sugar, pepper, milk and flour. When mixture is smooth, stir in corn. Remove pan from oven when butter is melted. Pour butter into corn mixture and stir well. Pour corn mixture into baking pan.
  • Bake in preheated oven for 1 hour or until set in center and golden brown on top.
  • Nutrition

    200 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 56mg
    • Sodium: 643mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 69mg
    • Iron: 1mg
    • Potassium: 177mg