How to Make Fresh Cherry Crisp - A Step-by-Step Guide

Summertime is the perfect season for enjoying fresh, juicy cherries, and what better way to do so than with a delicious fresh cherry crisp? This classic dessert combines the sweetness of ripe cherries with a crunchy, buttery topping for a truly irresistible treat that is sure to satisfy any sweet tooth. Whether you're hosting a backyard barbecue or simply looking for a way to use up a surplus of cherries, this fresh cherry crisp is the perfect solution.

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Ingredients

  • 4 cups pitted sour cherries
  • 1 ½ cups white sugar
  • 4 tablespoons all-purpose flour
  • 1 ½ cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1 cup brown sugar
  • ½ cup butter
  • ½ cup shortening

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 - 9x13 inch dish

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
  • Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.
  • Nutrition

    606 cal.

    • Total Fat: 26g
    • Saturated Fat: 11g
    • Cholesterol: 31mg
    • Sodium: 90mg
    • Total Carbohydrate: 92g
    • Dietary Fiber: 3g
    • Total Sugars: 62g
    • Protein: 5g
    • Vitamin C: 8mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 228mg