How to Make Fresh Cherry Compote - A Step-by-Step Guide

There's nothing quite like the sweet, juicy burst of flavor that comes from biting into a fresh cherry. Whether you're eating them straight off the tree or incorporating them into your favorite recipes, cherries are a delicious and versatile fruit that can be enjoyed in a variety of ways. One way to savor the delicious taste of cherries is by making a fresh cherry compote.

Fresh cherry compote is a simple and versatile sauce that can be used in a multitude of dishes. It's great as a t...

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Ingredients

  • ¾ cup water
  • ½ cup white sugar
  • ¼ teaspoon ground cinnamon
  • 3 ½ cups pitted tart cherries
  • 2 tablespoons water
  • 2 tablespoons cornstarch

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 9
  • Yield: 3 cups

  • Bring 3/4 cup water, sugar, and cinnamon to a boil in a saucepan; reduce heat and simmer until sugar is dissolved, 3 to 4 minutes. Add cherries; bring back to a boil. Reduce heat and simmer until cherries soften, about 5 minutes.
  • Mix 2 tablespoons water and cornstarch together in a small bowl; pour over the cherry mixture in the saucepan. Stir until thickened, 1 to 2 minutes. Let cool, 10 to 15 minutes. Transfer to a container and refrigerate.
  • Nutrition

    80 cal.

    • Total Fat: 0g
    • Sodium: 3mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 105mg