How to Make Fresh California Salsa - A Step-by-Step Guide

Welcome to California, where the produce is fresh and abundant all year round. One of the best ways to enjoy the delicious fruits and vegetables that this state has to offer is by making a fresh salsa. Whether you're dipping chips, topping tacos, or spooning it over grilled fish, this Fresh California Salsa is a versatile and vibrant addition to any meal. This recipe celebrates the bountiful flavors of the region and is a perfect way to showcase the freshness of California's produce.

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Ingredients

  • 4 large tomatoes, diced
  • ½ large onion, minced
  • 3 cloves garlic, chopped
  • ⅔ cup chopped fresh cilantro
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons fresh lime juice
  • salt to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 16

  • In a small mixing bowl, combine tomatoes, onion, garlic, cilantro, and lime juice. Add 2 teaspoons minced jalapeños; taste to see how hot it is, then add more if desired. Season with salt to taste. Enjoy!
  • Nutrition

    12 cal.

    • Total Fat: 0g
    • Sodium: 4mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 8mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 131mg