How to Make Fresh Blueberry Pie III - A Step-by-Step Guide

Fresh blueberry pie is a summer classic that never fails to delight. With its buttery crust and sweet, juicy filling, it's a dessert that's sure to please everyone at the table. This recipe for Fresh Blueberry Pie III takes that classic flavor and elevates it with a few simple but irresistible touches.

First and foremost, the star of this pie is, of course, the fresh blueberries. There's nothing quite like the burst of flavor that comes from biting into a ripe, juicy blueberry, and th...

Read more

Ingredients

  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 3 tablespoons white sugar
  • ⅓ cup vegetable oil
  • 1 ½ tablespoons milk
  • 2 cups fresh blueberries
  • 2 cups fresh blueberries
  • ¼ teaspoon salt
  • ¾ cup white sugar
  • ¼ cup water
  • 3 tablespoons cornstarch
  • 1 tablespoon butter
  • 1 tablespoon lemon juice

Information

  • Servings: 8
  • Yield: 1 pie

  • Preheat oven to 375 degrees F (190 degrees C). Prepare crust.
  • In a large bowl, combine flour,1/4 teaspoon salt and 3 tablespoons sugar. Add oil and milk and mix together. Roll out and line a 9 inch pie pan. Bake at 375 degrees F (190 degrees C) for 10 minutes or until golden brown.
  • Place 2 cups of fresh blueberries in baked pie shell.
  • In a saucepan, combine 2 cups fresh or frozen blueberries, water, cornstarch, 1/4 teaspoon salt and 3/4 cup sugar. Bring to a boil and continue to boil for 5 minutes or until thick and clear. Add butter and lemon juice.
  • Pour filling over berries in pie shell and allow to cool.
  • Nutrition

    296 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 158mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 2g
    • Vitamin C: 8mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 80mg