How to Make Fresh Blueberry Pie II - A Step-by-Step Guide

Blueberry pie is a classic dessert that never goes out of style. With its sweet and tangy filling and flaky pastry crust, it's a crowd-pleaser that's perfect for any occasion. If you're looking for a delicious way to showcase fresh blueberries, this Fresh Blueberry Pie II recipe is sure to hit the spot.

Whether you've picked fresh blueberries from the local farm or snagged a pint from the grocery store, this recipe is a great way to make the most of this vibrant and flavorful fruit. T...

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Ingredients

  • 1 prepared 8 inch pastry shell, baked and cooled
  • 2 pints fresh blueberries
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • ½ cup white sugar

Information

  • Servings: 8
  • Yield: 1 to 8 - inch pie

  • Pour one pint of the blueberries into the baked pie shell.
  • Combine flour, butter, lemon juice and sugar. Mix thoroughly. Add the remaining pint of blueberries and bring just to a boil over medium heat. Berries should begin to pop open.
  • Pour cooked berries over fresh berries. Chill pie and serve with whipped cream.
  • Nutrition

    177 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 93mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 1g
    • Vitamin C: 9mg
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 82mg