How to Make Fresh Berry Coffeecake - A Step-by-Step Guide

There's nothing better than starting your morning with a slice of warm, moist coffeecake that's bursting with the juicy, tart flavors of fresh berries. This recipe for Fresh Berry Coffeecake is the perfect way to indulge in a decadent treat while also getting your daily serving of fruit. The combination of the tender cake and the sweet-tart berries creates a delightful blend of flavors and textures that's sure to please your taste buds.

Not only is this coffeecake delicious, but it's ...

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Ingredients

  • 2 cups fresh raspberries
  • 6 tablespoons brown sugar
  • 2 cups all-purpose flour
  • ⅔ cup white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup sour cream
  • ¼ cup butter, melted
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 cups toasted, chopped pecans
  • 2 teaspoons milk
  • ½ teaspoon vanilla extract
  • ½ cup confectioners' sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt cake pan with non-stick cooking spray.
  • Stir together raspberries and brown sugar; set aside. In a separate bowl, mix together flour sugar, baking powder, baking soda and salt; set aside.
  • In a third bowl, cream together sour cream, butter and 2 teaspoons vanilla. Beat in eggs one at a time. Stir in flour mixture just until moist.
  • Sprinkle 1/2 cup of berries and 1 cup pecans in pan, pour in half of the batter. Pour on the remaining berries and remaining cup of pecans. Spread the remaining batter over the berries.
  • Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into center of the cake comes out clean. While cake bakes, mix the frosting. In a small bowl, stir together 2 teaspoons milk, 1/2 teaspoon vanilla and 1/2 cup confectioners' sugar. Remove cake from pan and let cool 20 minutes before frosting.
  • Nutrition

    389 cal.

    • Total Fat: 22g
    • Saturated Fat: 6g
    • Cholesterol: 50mg
    • Sodium: 182mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 4g
    • Total Sugars: 25g
    • Protein: 6g
    • Vitamin C: 6mg
    • Calcium: 71mg
    • Iron: 2mg
    • Potassium: 179mg