How to Make Fresh Basil Pesto - A Step-by-Step Guide

Are you looking for a quick and easy way to add some pizzazz to your dishes? Fresh basil pesto is the perfect solution! This vibrant and flavorful sauce is a staple in Italian cuisine and can be used in a variety of ways to elevate your meals. Whether you use it as a dip, spread, or pasta sauce, fresh basil pesto is a versatile and delicious addition to any dish.

The key to a great basil pesto is, of course, fresh basil. The bright green leaves give the sauce its vibrant color and fre...

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Ingredients

  • 2 cups packed fresh basil
  • ½ cup extra-virgin olive oil
  • ¼ cup toasted pine nuts
  • 3 cloves garlic, peeled
  • 1 dash fresh lemon juice
  • ½ cup freshly grated Pecorino Romano cheese
  • kosher salt and freshly ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 1 cup

  • Combine basil, oil, pine nuts, garlic, and lemon juice in a food processor or blender; purée until smooth. Stir in Pecorino Romano cheese, salt, and pepper.
  • Nutrition

    170 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 5mg
    • Sodium: 90mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 67mg
    • Iron: 1mg
    • Potassium: 52mg