How to Make Fresh Avocado Burrata Salad - A Step-by-Step Guide

What could be more satisfying than a creamy, rich burrata cheese paired with the buttery, smooth texture of ripe avocados? This Fresh Avocado Burrata Salad is the epitome of simplicity and elegance, capturing the essence of summer with its vibrant, fresh flavors. This exquisite dish is perfect for a light lunch or dinner, and it's sure to dazzle your guests at your next gathering. With just a handful of ingredients, this salad is a breeze to prepare, making it an ideal choice for any occasion...

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Ingredients

  • 1 (5 ounce) package baby arugula
  • 4 ounces prosciutto, torn into small pieces
  • ¼ cup olive oil
  • 1 tablespoon balsamic vinegar
  • 1 (4 ounce) ball burrata cheese
  • 1 large avocado - peeled, pitted, and sliced
  • 1 small Roma tomato, diced
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Toss baby arugula, prosciutto, olive oil, and balsamic vinegar together in a bowl. Transfer to a large serving plate using tongs. Place ball of burrata cheese in the center. Arrange avocado slices around plate and scatter tomato on top. Sprinkle with salt and ground black pepper.
  • Quarter burrata cheese and divide salad among four plates to serve.
  • Nutrition

    431 cal.

    • Total Fat: 39g
    • Saturated Fat: 11g
    • Cholesterol: 45mg
    • Sodium: 674mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 14mg
    • Calcium: 67mg
    • Iron: 1mg
    • Potassium: 508mg