How to Make Fresh Asparagus Risotto - A Step-by-Step Guide

Fresh Asparagus Risotto is a delightful and comforting dish that is perfect for a cozy night in. This Italian classic combines the creamy texture of risotto with the fresh, vibrant flavor of asparagus, creating a dish that is both filling and nutritious. Whether you are a seasoned risotto chef or a novice in the kitchen, this recipe is sure to please your taste buds and impress your guests.

The key to a successful Fresh Asparagus Risotto lies in using high-quality ingredients and taki...

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Ingredients

  • ¼ teaspoon ground white pepper
  • 3 cups water
  • 2 cups chicken broth
  • 3 tablespoons butter or margarine, divided
  • 1 pound fresh asparagus spears, diagonally sliced into 1-inch pieces
  • ½ cup chopped onion
  • 1 cup uncooked RiceSelect® Arborio Rice
  • ⅓ cup dry white wine
  • ½ cup heavy cream
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon salt

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat water and broth in 2-quart saucepan over medium heat until it comes to a simmer. Reduce heat to low and keep warm. Meanwhile, melt 2 tablespoons butter in large saucepan over medium heat; add asparagus and cook until tender crisp. Remove asparagus; set aside. In same saucepan, cook onion in remaining 1 tablespoon butter until soft. Add rice and stir 2 to 3 minutes. Add wine; stir until absorbed. Increase heat to medium-high; stir in 1 cup water-broth mixture.
  • Cook uncovered, stirring frequently, until liquid is absorbed. Continue stirring and adding remaining water-broth mixture 1 cup at a time, allowing each cup to be absorbed before adding another. Cook until rice is tender and mixture has a creamy consistency, approximately 25 to 30 minutes. Stir in asparagus, cream, cheese, salt and pepper. Stir until mixture is creamy, about 2 to 3 minutes. Serve immediately.
  • Nutrition

    266 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 45mg
    • Sodium: 308mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 6mg
    • Calcium: 76mg
    • Iron: 1mg
    • Potassium: 204mg