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How to Make Fresh Asparagus and Chicken Casserole - A Step-by-Step Guide

Asparagus is a versatile vegetable that adds a fresh and vibrant flavor to any dish. When combined with tender chicken and a creamy sauce, it creates a delicious and satisfying meal that is perfect for any occasion. This Fresh Asparagus and Chicken Casserole recipe is a great way to highlight the flavors of spring and create a comforting and hearty dish that the whole family will love.

One of the best things about this recipe is that it is so easy to make. With just a few simple ingre...

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Ingredients

  • 1 (8 ounce) package egg noodles
  • 1 ⅓ tablespoons olive oil
  • 1 onion, chopped
  • 1 cup chopped, cooked chicken meat
  • 1 red bell pepper, chopped
  • 2 stalks celery, chopped
  • 1 cup chicken stock
  • 1 ½ cups sour cream
  • ½ teaspoon dried oregano
  • 1 pound fresh asparagus, trimmed and cut into 2 inch pieces
  • 8 tablespoons grated Parmesan cheese, divided

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2-quart casserole dish.
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until almost tender, about 5 minutes. Drain well.
  • Heat olive oil in a heavy skillet over medium heat; stir in onion and cook for 4 to 5 minutes, stirring frequently. Add chicken, red bell pepper, celery, and chicken stock. Bring to a boil and simmer for 5 minutes. Stir in sour cream and oregano.
  • Spread 1/2 of the chicken mixture into the prepared dish; arrange asparagus on top. Spread cooked noodles evenly over asparagus and top with 5 tablespoons of Parmesan cheese. Cover with remaining chicken mixture and sprinkle remaining 3 tablespoons Parmesan cheese on top. Bake in the preheated oven until cheese has melted and top is golden brown, about 30 minutes.

    • Nutrition

    376 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 77mg
    • Sodium: 323mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 17g
    • Vitamin C: 32mg
    • Calcium: 186mg
    • Iron: 4mg
    • Potassium: 440mg

    Categories

    Main recipes
    Casserole recipes
    Chicken recipes
    Vegetable recipes
    Asparagus recipes