How to Make Fresh Apricot Crisp - A Step-by-Step Guide

There's something truly special about the flavor of ripe, juicy apricots. Their vibrant color and sweet-tart taste make them a perfect fruit for summer desserts. One of the best ways to showcase their deliciousness is in a fresh apricot crisp. This dessert is a crowd-pleaser with its tender apricots and crunchy oat topping. Whether you're hosting a summer barbecue or just craving a fruity treat, this fresh apricot crisp is sure to be a hit.

What makes this recipe so special is the sim...

Read more Snack recipes

Ingredients

  • 4 cups apricot halves
  • ¼ cup white sugar
  • ¾ cup brown sugar
  • ½ cup all-purpose flour
  • ½ cup butter
  • ¾ cup rolled oats

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange apricots in a 9x12-inch baking dish and sprinkle with white sugar.
  • Mix together brown sugar and flour in a bowl; cut in butter with a pastry cutter until mixture resembles coarse crumbs. Lightly stir in rolled oats and spoon mixture over apricots.
  • Bake in the preheated oven until fruit is soft and topping is browned and crisp, 35 to 40 minutes.
  • Nutrition

    363 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 116mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 3g
    • Total Sugars: 36g
    • Protein: 4g
    • Vitamin C: 10mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 344mg