How to Make Fresh Apricot Cobbler - A Step-by-Step Guide

There's nothing quite like the taste of fresh apricots in the summertime. Their sweet and tangy flavor is perfect for baking, and one of the best ways to showcase their deliciousness is in a fresh apricot cobbler. This classic dessert combines juicy apricots with a buttery, crumbly topping for a treat that's sure to be a hit at any gathering.

One of the best things about this recipe is that it's incredibly simple to make. You don't need any fancy ingredients or equipment – just some f...

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Ingredients

  • 1 cup water
  • ¾ cup white sugar
  • 1 tablespoon cornstarch
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 6 cups halved fresh apricots
  • 1 tablespoon butter
  • 2 cups all-purpose flour
  • ¼ cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 7 tablespoons butter
  • 2 tablespoons white sugar
  • 1 ½ cups milk

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9x13-inch baking dish.
  • Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.
  • Bake in the preheated oven until golden brown, 30 to 35 minutes.
  • Nutrition

    272 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 23mg
    • Sodium: 385mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 4g
    • Vitamin C: 8mg
    • Calcium: 120mg
    • Iron: 1mg
    • Potassium: 272mg