How to Make Fresh Apple Cake II - A Step-by-Step Guide

Fresh Apple Cake II is a delicious and comforting dessert that makes the perfect treat for any occasion. This recipe combines the sweet and tart flavors of fresh apples with warm spices like cinnamon and nutmeg to create a cake that is both moist and flavorful. Whether you're looking for a dessert to serve at a family gathering, a holiday meal, or just a sweet treat to enjoy with your morning coffee, this apple cake is sure to please.

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Ingredients

  • 4 cups chopped apples
  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • ½ cup vegetable oil
  • 2 eggs, beaten
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 24
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, stir together the sugar and apples, set aside. Sift together the flour, baking soda, cinnamon and salt.
  • In a large bowl, stir together the oil, eggs and vanilla. Add the apples and sugar, mix well. Stir in the dry ingredients, then the nuts. Pour into the prepared pan and spread evenly.
  • Bake in the preheated oven for 45 minutes, or until cake springs back to the touch.
  • Nutrition

    191 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 208mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 56mg