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How to Make Fresh Apple Cake I - A Step-by-Step Guide

There's something about the aroma of freshly baked apples and cinnamon that just screams fall. And what better way to enjoy this delightful flavor combination than with a homemade fresh apple cake? This recipe for Fresh Apple Cake I is perfect for satisfying your sweet tooth while also incorporating the delicious taste of seasonal apples.

Made with simple and wholesome ingredients, this cake is a wonderful option for a cozy weekend brunch or a comforting dessert after a hearty dinner....

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Ingredients

  • 1 cup white sugar
  • ⅓ cup butter
  • 1 egg
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 ½ teaspoons ground cinnamon
  • 1 ½ teaspoons vanilla extract
  • 2 cups apple - peeled, cored, and chopped
  • ½ cup chopped walnuts

Information

  • Servings: 8
  • Yield: 1 cast iron skillet

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch cast iron skillet. In a medium bowl, mix the flour, baking soda, salt and cinnamon together and set aside.
  • In a large bowl, cream the butter and sugar until fluffy. Add the egg and beat well. Add the vanilla. Add the flour mixture and beat well. Fold in the chopped apples and nuts.
  • Pour batter into a greased 9 inch cast iron skillet or cake pan. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the cake comes out clean.

    • Nutrition

    326 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 44mg
    • Sodium: 222mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 105mg

    Categories

    Dessert recipes
    Baking recipes
    Cake recipes
    Apple recipes
    Fresh recipes