How to Make Fresh and Light Cucumber Salsa - A Step-by-Step Guide

When it comes to summer dining, there's nothing quite like a fresh and light salsa to liven up a meal. And if you're looking for a unique twist on traditional salsa, then you'll love this recipe for Fresh and Light Cucumber Salsa. This delightful salsa is bursting with the flavors of summer, and it's the perfect accompaniment to grilled meats, fish, or just a bowl of tortilla chips.

What sets this salsa apart is the use of crisp and refreshing cucumbers, which add a cool crunch to the...

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Ingredients

  • 3 (10 ounce) cans diced tomatoes and green chilies, drained
  • 3 cucumbers - peeled, seeded and chopped
  • 2 roma (plum) tomatoes, chopped (or more to taste)
  • 1 bunch fresh cilantro, chopped
  • ¼ cup chopped onion, or to taste
  • 1 jalapeno pepper, seeded and minced, or to taste
  • kosher salt to taste

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 20
  • Yield: 20 servings

  • Mix together diced tomatoes and green chiles, cucumbers, roma tomatoes, cilantro, onion, jalapeno pepper and kosher salt in a bowl. Serve immediately; for best flavor, chill for at least one hour.
  • Nutrition

    13 cal.

    • Total Fat: 0g
    • Sodium: 191mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 123mg