How to Make Fresas con Crema my Way - A Step-by-Step Guide

Fresas con crema is a classic Mexican dessert that consists of sliced strawberries and sweetened condensed milk. This simple and delicious dish is often served at family gatherings, parties, and other celebrations. While there are many variations of this recipe, I have my own unique twist that I believe takes this dessert to the next level.

My recipe for Fresas con Crema my way incorporates a few extra ingredients to enhance the flavor and texture of the dish. I love to add a touch of...

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Ingredients

  • 1 pound fresh strawberries, hulled and sliced
  • 1 tablespoon white sugar, or more to taste
  • 2 (16 ounce) containers sour cream
  • 2 (7.6 ounce) cans table cream (such as Nestle Media Crema®)
  • 1 (14 ounce) can sweetened condensed milk (such as Nestle La Lechera®)
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Additional Time: 4 hrs 10 mins
  • Total Time: 4 hrs 20 mins
  • Servings: 8
  • Yield: 8 fresas con crema

  • Combine sliced strawberries and sugar in a bowl, toss to coat, set aside, and let strawberries macerate, about 10 minutes.
  • Whip sour cream, table cream, sweetened condensed milk, cream cheese, and vanilla with an electric mixer in a separate bowl until well combined; the mixture will be thin. Gently fold strawberries into the cream mixture.
  • Refrigerate for 4 hours before serving.
  • Nutrition

    677 cal.

    • Total Fat: 53g
    • Saturated Fat: 33g
    • Cholesterol: 103mg
    • Sodium: 244mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 10g
    • Vitamin C: 36mg
    • Calcium: 303mg
    • Iron: 1mg
    • Potassium: 466mg