How to Make Fresas con Crema - A Step-by-Step Guide

Fresas con crema, which translates to strawberries with cream, is a popular and refreshing Mexican dessert. This simple yet delicious recipe combines the sweetness of ripe strawberries with the rich creaminess of sweetened condensed milk and sour cream.

With its vibrant red color and creamy texture, fresas con crema is the perfect way to make the most of strawberry season. Whether served as a light and indulgent dessert or as a sweet snack, this dish is sure to be a hit with friends an...

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Ingredients

  • 1 pint fresh strawberries
  • ¾ cup sweetened condensed milk, divided
  • 4 ounces cold heavy cream
  • 2 cups granola, large chunks crumbled
  • ½ cup whipped cream (such as Reddi Wip®)

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Stem strawberries and slice lengthwise.
  • Mix 1/2 can condensed milk and heavy cream with an electric mixer until thickened.
  • Dip a fork into the remaining condensed milk and drizzle it on the inside of serving glasses or cups. Spoon some thickened cream mixture into each cup, then top with some strawberries and granola. Repeat the layer process until glasses are full, leaving some granola leftover.
  • Top each glass with whipped cream, then drizzle more condensed milk over top and sprinkle with remaining granola. Serve immediately.
  • Nutrition

    419 cal.

    • Total Fat: 21g
    • Saturated Fat: 9g
    • Cholesterol: 43mg
    • Sodium: 73mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 5g
    • Total Sugars: 32g
    • Protein: 10g
    • Vitamin C: 37mg
    • Calcium: 167mg
    • Iron: 2mg
    • Potassium: 474mg