How to Make French Toast without Milk - A Step-by-Step Guide

French toast is a classic breakfast dish that has been loved by people all around the world for centuries. The traditional recipe for French toast calls for ingredients such as bread, eggs, milk, and a variety of spices. However, for those who are lactose intolerant or simply looking to switch things up, it's possible to make French toast without milk.

By eliminating milk from the recipe, you can still enjoy a delicious and indulgent breakfast without the need for dairy. This alternat...

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Ingredients

  • 2 large eggs
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon unsalted butter
  • 4 slices white bread

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 2

  • Beat eggs in a wide mixing bowl; mix in sugar, vanilla extract, cinnamon, and nutmeg.
  • Melt butter in a skillet over medium-low heat.
  • Dip 2 slices of bread into egg mixture, ensuring both sides are covered; place in the skillet and cook until golden brown, about 4 minutes per side. Repeat with remaining 2 slices of bread. Serve warm.
  • Nutrition

    289 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 201mg
    • Sodium: 412mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 10g
    • Calcium: 111mg
    • Iron: 3mg
    • Potassium: 126mg