How to Make French Toast with Mixed Berries with Truvia® Natural Sweetener - A Step-by-Step Guide

French toast is a classic breakfast dish that never fails to satisfy with its warm, comforting flavors. But if you're looking to add a little extra sweetness to your morning meal without the guilt, then this French Toast with Mixed Berries recipe is just what you need. Made with Truvia® Natural Sweetener, this dish is not only delicious, but it's also lower in calories, making it the perfect guilt-free treat to start your day.

Whether you're a die-hard fan of traditional French toast ...

Read more

Ingredients

  • 1 cup fat-free (skim) milk
  • ½ cup fat-free egg product
  • 1 tablespoon Truvia® natural sweetener spoonable
  • ¼ teaspoon salt
  • 1 teaspoon vanilla
  • 1 tablespoon butter
  • 6 slices flourless sprouted 100% whole grain bread
  • 1 ½ cups mixed fresh berries (raspberries, strawberries, blueberries), sliced if large
  • 6 tablespoons frozen (thawed) sugar-free whipped topping
  • Sugar-free maple-flavored syrup, if desired

Information

  • Servings: 6
  • Yield: 6 servings

  • In medium bowl, beat milk, egg product, Truvia® natural sweetener, salt and vanilla. Pour into shallow dish; set aside.
  • Heat nonstick griddle or nonstick skillet over medium heat or to 350 degrees F. (To test griddle, sprinkle with a few drops of water. If bubble jump around, heat is just right.). Grease griddle with butter as needed.
  • Dip bread into egg mixture; coating each side of bread. Place on griddle. Cook 3 to 4 minutes on each side or until golden brown.
  • Serve each slice with 14 cup berries and 1 tablespoon whipped topping. Drizzle with syrup.
  • Nutrition

    145 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 283mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 8g
    • Vitamin C: 23mg
    • Calcium: 95mg
    • Iron: 1mg
    • Potassium: 236mg