How to Make French Toast Sticks - A Step-by-Step Guide

French toast is a delicious and satisfying breakfast option that is loved by people of all ages. It's a simple yet decadent dish made by soaking bread in a mixture of eggs, milk, and vanilla, then frying until golden brown. While traditional French toast is usually made with thick slices of bread, French toast sticks offer a fun and easy-to-eat twist on the classic recipe.

French toast sticks are perfect for busy mornings when you want a quick and filling breakfast that the whole fami...

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Ingredients

  • 2 large eggs
  • ½ cup powdered sugar
  • ¼ cup milk
  • 2 tablespoons maple syrup
  • 1 teaspoon brown sugar
  • ¼ teaspoon ground cinnamon
  • 6 slices white bread, cut into thirds
  • nonstick cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 18
  • Yield: 18 sticks

  • Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.
  • Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.
  • Nutrition

    52 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 21mg
    • Sodium: 66mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 1g
    • Calcium: 22mg
    • Iron: 0mg
    • Potassium: 26mg