How to Make French Toast Stars - A Step-by-Step Guide

French toast is a classic breakfast dish that is loved by people of all ages. It's a simple and delicious way to start your day, and it can be customized in a variety of ways to suit your taste preferences. One fun and festive way to elevate your French toast game is by making French Toast Stars. These adorable little bites are perfect for special occasions, weekend brunches, or just when you want to add a little extra charm to your breakfast spread.

The French Toast Stars recipe is a...

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Ingredients

  • 8 thick slices white bread
  • 2 eggs
  • ¼ cup heavy cream
  • 2 tablespoons honey
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon grated orange zest
  • ½ teaspoon vanilla extract
  • 3 tablespoons butter

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Place a slice of bread on a cutting board. Align a star-shaped cookie cutter in the center of the slice. Push the cookie cutter through the bread, rocking it gently back and forth. Once the cookie cutter makes it all the way through bread, remove bread outside the cutter. Hold the cutter down on the bread during this step to prevent the star from tearing. Use a sharp knife to trim any bread that lingers outside the cookie cutter. Gently remove the star from the cutter and put aside. Repeat on all slices of bread.
  • In a medium bowl, beat together eggs, whipping cream, honey, salt, cinnamon, orange zest and vanilla extract.
  • In a griddle or frying pan, melt the butter over medium high heat.
  • Dip both sides of the stars in the egg mixture and carefully transfer to the hot griddle. Brown on both sides and transfer to a warm plate while remaining stars cook. Serve hot.
  • Nutrition

    358 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 136mg
    • Sodium: 657mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 8g
    • Vitamin C: 2mg
    • Calcium: 121mg
    • Iron: 3mg
    • Potassium: 117mg