How to Make French Toast Roll-Ups with Lemon Curd and Blueberries - A Step-by-Step Guide

French Toast Roll-Ups with Lemon Curd and Blueberries are a delicious and indulgent breakfast treat that will elevate your brunch game to a whole new level. These roll-ups are filled with creamy lemon curd and sweet, juicy blueberries, then rolled in a crispy, golden brown crust. The combination of flavors and textures in this dish is simply irresistible, making it a perfect choice for a special occasion or lazy weekend morning.

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Ingredients

  • 4 slices brioche bread
  • ½ cup lemon curd
  • ½ cup blueberries
  • 2 large eggs
  • 2 tablespoons milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon confectioners' sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins
  • Servings: 4
  • Yield: 4 french toast roll ups

  • Trim the crusts from the bread and flatten slices with a rolling pin.
  • Spread about 1 tablespoon of lemon curd on each bread slice. Line up 4 or 5 blueberries (depending on berry size) on the outside edge, and roll bread to the opposite end.
  • Whisk eggs and milk together in a bowl and coat each roll in the egg mixture.
  • Heat butter in a skillet over medium heat, and place the roll-ups seam side-down in the skillet. Cook the rolls on all sides until golden brown, 6 to 8 minutes.
  • Remove roll-ups from the skillet, and dust with confectioners' sugar. Serve warm.
  • Nutrition

    176 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 86mg
    • Sodium: 114mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Protein: 4g
    • Potassium: 30mg