How to Make French Toast Roll-Ups - A Step-by-Step Guide

French toast is a classic breakfast staple that has been enjoyed for generations. Whether it's slathered in syrup, dusted with powdered sugar, or topped with fruit, this delicious dish is always a hit at the breakfast table. But what if we told you there was a way to take your French toast game to the next level? Say hello to French Toast Roll-Ups! This twist on a traditional favorite takes the humble French toast and transforms it into a fun and easy-to-eat handheld treat.

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 egg yolk
  • 1 cup white sugar, divided
  • 24 slices white bread, crusts removed
  • 1 tablespoon ground cinnamon
  • 3 tablespoons butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 12
  • Yield: 24 roll-ups

  • Beat cream cheese, egg yolk, and 1/4 cup sugar together in a bowl until smooth. Pour melted butter into a separate shallow bowl. Mix remaining 3/4 cup sugar and cinnamon together in a third shallow bowl.
  • Spread even amounts of the cream cheese mixture onto one side of each bread slice. Roll the bread into a cylinder around the cream cheese filling. Brush melted butter around the outside of each cylinder and roll the cylinders in the cinnamon-sugar mixture to coat.
  • Arrange the rolls in a dish, cover with plastic wrap, and freeze for at least 2 hours.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Transfer frozen rolls to a baking dish and bake in preheated oven until hot in the center, 10 to 12 minutes.
  • Nutrition

    294 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 45mg
    • Sodium: 417mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 6g
    • Calcium: 99mg
    • Iron: 2mg
    • Potassium: 77mg