How to Make French Toast Pancakes - A Step-by-Step Guide

French toast pancakes combine the best of both breakfast worlds - the sweetness and custardy texture of French toast with the fluffy and tender nature of pancakes. This breakfast dish is a delightful and decadent treat that is perfect for weekend brunches or special occasions. Once you try these French toast pancakes, you may never go back to making regular pancakes again!

What makes French toast pancakes so special is the way they bring together the flavors of vanilla, cinnamon, and ...

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Ingredients

  • 2 teaspoons vegetable oil
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 pinch ground nutmeg, or to taste
  • 1 pinch ground cinnamon, or to taste
  • 1 cup milk
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 dash vanilla extract, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 9

  • Heat 2 teaspoons oil in a griddle or skillet over medium-high heat.
  • Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl; make a well in the center. Beat milk, egg, 2 tablespoons oil, and vanilla extract together in a separate bowl; pour into the well in the flour mixture and stir until batter is smooth.
  • Drop about 1/4 cup batter per pancake onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Nutrition

    115 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 23mg
    • Sodium: 208mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 64mg