How to Make French Toast II - A Step-by-Step Guide

French toast, a classic breakfast dish that has been enjoyed for centuries, is a beloved comfort food loved by people all over the world. This simple yet delicious dish is the perfect way to start the day and is a great way to use up stale bread. French toast is a dish that can be enjoyed in many different variations, and this recipe for French Toast II is sure to become a new favorite.

French toast is known by many names around the world, such as eggy bread, pain perdu, and "french-f...

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Ingredients

  • 4 eggs
  • ¾ cup milk
  • 3 tablespoons brown sugar
  • 1 teaspoon ground nutmeg
  • 12 slices white bread
  • 1 tablespoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 12 slices

  • In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.
  • Soak bread slices in the egg mixture until saturated.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.
  • Nutrition

    341 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 190mg
    • Sodium: 603mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 3g
    • Total Sugars: 16g
    • Protein: 14g
    • Vitamin C: 0mg
    • Calcium: 220mg
    • Iron: 4mg
    • Potassium: 234mg