How to Make French Toast for One - A Step-by-Step Guide

French toast is a classic and delicious breakfast dish that is loved by many. It's a simple and versatile recipe that can be customized in many ways to suit your individual taste. Whether you prefer it sweet or savory, French toast is a satisfying and comforting meal that can be enjoyed any time of day.

While traditional French toast recipes usually serve multiple people, this recipe is specifically designed for those times when you're cooking for one. It's perfect for those mornings ...

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Ingredients

  • ¼ cup milk
  • 1 egg
  • ⅛ teaspoon salt
  • ⅛ teaspoon vanilla extract
  • 2 thick slices bread
  • 1 tablespoon olive oil
  • 2 tablespoons maple syrup
  • 1 pinch ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 1
  • Yield: 1 serving

  • Combine milk, egg, salt, and vanilla extract in a shallow bowl. Dip both sides of each piece of bread in egg mixture.
  • Heat a large frying pan over medium-low heat. Add oil to the hot pan and cook both pieces of toast until lightly browned, 2 to 3 minutes per side. Top with maple syrup and sprinkle with cinnamon.
  • Nutrition

    481 cal.

    • Total Fat: 21g
    • Saturated Fat: 4g
    • Cholesterol: 169mg
    • Sodium: 790mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 12g
    • Vitamin C: 0mg
    • Calcium: 223mg
    • Iron: 4mg
    • Potassium: 297mg