How to Make French Toast Dippers - A Step-by-Step Guide

French Toast Dippers are a delicious and fun twist on the classic breakfast dish. Instead of the traditional slices of French toast, these dippers are made by cutting bread into strips and dipping them into a rich and flavorful custard mixture before cooking them to golden perfection.

These dippers are perfect for dipping into a variety of delicious toppings, such as maple syrup, fruit compote, or even a creamy caramel sauce. They're a great way to enjoy the comforting flavors of Frenc...

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Ingredients

  • 8 slices white bread, crusts removed
  • ¼ cup melted butter
  • ¼ cup white sugar
  • 1 tablespoon ground cinnamon
  • 3 large eggs
  • ⅓ cup milk
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons butter

Information

  • Prep Time: 15 mins
  • Cook Time: 4 mins
  • Total Time: 19 mins
  • Servings: 8
  • Yield: 8 dippers

  • Flatten each piece of white bread using a rolling pin.
  • Whisk 1/4 cup butter, sugar, and cinnamon together in a bowl. Whisk eggs, milk, and nutmeg together in a separate bowl.
  • Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture.
  • Melt 2 tablespoons butter in a skillet over medium heat; cook the dipped bread rolls until golden, about 2 minutes per side.
  • Nutrition

    202 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 93mg
    • Sodium: 262mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 71mg
    • Iron: 1mg
    • Potassium: 72mg