How to Make French Toast Casserole - A Step-by-Step Guide

French toast casserole is a delicious and hearty breakfast dish that is perfect for serving a crowd. This comforting and indulgent recipe takes the classic flavors of French toast and transforms them into a convenient and easy-to-make casserole, making it ideal for weekends, holidays, or special occasions.

What sets this French toast casserole apart from traditional French toast is its ability to be prepared ahead of time, allowing the bread to soak up the custard mixture and all the ...

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Ingredients

  • 5 cups bread cubes
  • 1 ½ cups milk
  • 4 large eggs
  • ¼ cup white sugar, divided
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon margarine, softened
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 1 8x8-inch pan

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
  • Line the bottom of the prepared pan with bread cubes. Beat milk, eggs, 2 tablespoons sugar, salt, and vanilla together in a large bowl until well combined; pour over bread cubes and stir to coat. Dot with margarine; let stand for 15 minutes.
  • Combine remaining 2 tablespoons sugar with cinnamon; sprinkle over top of casserole.
  • Bake in the preheated oven until the top is golden, about 45 to 50 minutes.
  • Nutrition

    207 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 129mg
    • Sodium: 388mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 138mg
    • Iron: 2mg
    • Potassium: 169mg