How to Make French Toast - A Step-by-Step Guide

French toast is a classic breakfast dish that has been enjoyed for centuries. Also known as "eggy bread" or "gypsy toast," this beloved dish is made by soaking slices of bread in a mixture of beaten eggs and milk, then frying them until they are golden brown and crispy on the outside, yet soft and fluffy on the inside. It's a simple, yet delicious dish that can be enjoyed on its own or with a variety of toppings such as syrup, powdered sugar, fresh fruit, or even savory ingredients like bacon...

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Ingredients

  • ⅔ cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract (Optional)
  • ¼ teaspoon ground cinnamon (Optional)
  • salt to taste
  • 6 thick slices bread
  • 1 tablespoon unsalted butter, or more as needed

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 3
  • Yield: 6 slices

  • Gather all ingredients.
  • Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.
  • Lightly butter a griddle or skillet and heat over medium-high heat.
  • Dunk bread in the egg mixture, soaking both sides.
  • Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side.
  • Serve hot.
  • Nutrition

    240 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 128mg
    • Sodium: 478mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 11g
    • Vitamin C: 0mg
    • Calcium: 174mg
    • Iron: 3mg
    • Potassium: 190mg