How to Make French Silk Pie without Eggs - A Step-by-Step Guide

French Silk Pie without Eggs is a decadent and rich dessert that is perfect for any occasion. This recipe is a twist on the classic French silk pie, but it is made without using eggs, making it a great option for those with dietary restrictions or allergies.

This creamy and smooth pie filling is made with a combination of butter, sugar, and cocoa powder, resulting in a luscious chocolate filling that is to die for.

With a buttery and flaky pie crust to hold it all together, th...

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Ingredients

  • ¼ cup white sugar
  • 3 tablespoons cornstarch
  • 1 ½ cups milk
  • 1 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 2 cups whipping cream
  • 3 tablespoons powdered sugar
  • 2 tablespoons shaved dark chocolate, or to taste
  • 1 (9 inch) baked pie crust

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 35 mins
  • Servings: 10
  • Yield: 1 9-inch pie

  • Mix together sugar and cornstarch in a medium saucepan until well blended. Stir in milk gradually. Turn heat to medium and constantly stir until boiling. Remove from heat.
  • Add chocolate chips and vanilla extract to hot milk mixture; stir until smooth and chocolate chips have melted. Transfer into a large mixing bowl, cover with plastic wrap, and place on the counter until cooled to room temperature.
  • Meanwhile, combine 2 cups whipping cream and powdered sugar in a large bowl; beat with an electric mixer until soft peaks form.
  • Uncover cooled chocolate mixture and beat with clean beater attachments until light and fluffy. Gently fold half of whipped cream mixture into chocolate mixture, being careful not to overmix. Spoon into pie crust and top with remaining whipped cream. Refrigerate until firm, 2 to 3 hours. Serve.
  • Nutrition

    411 cal.

    • Total Fat: 31g
    • Saturated Fat: 16g
    • Cholesterol: 68mg
    • Sodium: 133mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 81mg
    • Iron: 1mg
    • Potassium: 165mg