How to Make French Silk Chocolate Pie III - A Step-by-Step Guide

French Silk Chocolate Pie is a classic dessert that combines the rich flavors of chocolate with the silky smooth texture of whipped cream. This recipe takes the traditional French silk pie to the next level by adding a homemade chocolate pie crust and a luscious chocolate filling that is sure to impress all of your guests.

The foundation of this decadent dessert is the homemade chocolate pie crust. This buttery, chocolatey crust adds a delicious depth of flavor to the pie and provides the...

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Ingredients

  • 2 cups butter
  • 1 ½ cups white sugar
  • 4 (1 ounce) squares unsweetened baking chocolate
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1 (9 inch) pie shell, baked

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
  • In a large bowl, cream butter and sugar until pale yellow and very fluffy. Blend in the melted chocolate and vanilla. With an electric mixer on medium speed, beat in the eggs, one at a time, taking 5 minutes for each egg. Pour filling into baked pie shell. Refrigerate 4 hours before serving.
  • Nutrition

    780 cal.

    • Total Fat: 64g
    • Saturated Fat: 36g
    • Cholesterol: 215mg
    • Sodium: 487mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 38g
    • Protein: 7g
    • Calcium: 44mg
    • Iron: 4mg
    • Potassium: 181mg