How to Make French Silk Chocolate Pie II - A Step-by-Step Guide

French silk chocolate pie is a rich and decadent dessert that is sure to impress any chocolate lover. This classic pie is made with a silky smooth chocolate filling and a buttery, flaky pie crust. It's the perfect treat for a special occasion or a indulgent weeknight dessert.

One of the best things about this French silk chocolate pie recipe is that it comes together with just a few simple ingredients. You don't need any fancy equipment or special skills to make this pie – just a few ...

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Ingredients

  • 1 cup butter
  • 1 ½ cups white sugar
  • 4 tablespoons unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1 (9 inch) pie crust, baked

Information

  • Prep Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Cream butter and sugar. Blend in cocoa and vanilla. Beating at high speed, add one egg and beat until thoroughly incorporated. Repeat with each remaining egg. Keep whipping until fluffy. Spread in cooked pie shell of choice and keep refrigerated
  • Nutrition

    475 cal.

    • Total Fat: 31g
    • Saturated Fat: 17g
    • Cholesterol: 154mg
    • Sodium: 301mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 1g
    • Total Sugars: 39g
    • Protein: 5g
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 101mg