How to Make French Silk Chocolate Pie I - A Step-by-Step Guide

French Silk Chocolate Pie is a decadent and rich dessert that is perfect for any special occasion or when you're craving something sweet and indulgent. This classic dessert is a combination of a flaky pie crust, silky smooth chocolate filling, and topped with a light and fluffy whipped cream. It's a dessert that is sure to impress your family and friends and it's a guaranteed crowd pleaser.

Traditionally, French Silk Chocolate Pie is made with a raw egg filling, but this recipe offers...

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Ingredients

  • ½ cup butter, room temperature
  • ¾ cup white sugar
  • 2 (1 ounce) squares unsweetened baking chocolate, melted and cooled
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 prepared 8 inch pastry shell, baked and cooled

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 8
  • Yield: 1 8-inch pie

  • Cream butter in a mixing bowl. Gradually beat in the sugar with an electric mixer until light colored and well blended. Stir in the thoroughly cooled chocolate, and vanilla extract. Add the eggs, one at a time, beating 5 minutes on medium speed after each addition. Spoon the chocolate filling into a cooled, baked pie shell.
  • Refrigerate at least 2 hours before serving.
  • Nutrition

    294 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 77mg
    • Sodium: 183mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 3g
    • Calcium: 20mg
    • Iron: 2mg
    • Potassium: 93mg