How to Make French Potato Salad - A Step-by-Step Guide

French potato salad is a classic dish that is popular in France and many other parts of the world. It is a refreshing and light salad that is perfect for summer picnics, barbecues, or as a side dish for any meal. This salad is made with simple and fresh ingredients and is easy to prepare, making it a great option for a quick and delicious dish.

One of the key components of French potato salad is, of course, the potatoes. It is important to choose the right type of potatoes for this di...

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Ingredients

  • 9 potatoes
  • ½ cup vegetable oil
  • ¼ cup tarragon vinegar
  • ¼ cup beef consomme
  • ¼ cup chopped green onions
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 13 hrs 20 mins
  • Total Time: 13 hrs 50 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Cool slightly. Peel and slice into a large bowl.
  • In a small bowl, combine oil, vinegar, consomme, green onion, parsley, and salt and pepper.
  • Gently toss warm potatoes with dressing. Cover, and refrigerate several hours or overnight.
  • Nutrition

    500 cal.

    • Total Fat: 22g
    • Saturated Fat: 3g
    • Cholesterol: 0mg
    • Sodium: 1474mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 9g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 79mg
    • Calcium: 54mg
    • Iron: 3mg
    • Potassium: 1654mg