How to Make French Onion Tomato Soup - A Step-by-Step Guide

If you love the rich and comforting flavors of French onion soup, then you're going to adore this recipe for French Onion Tomato Soup. This delightful dish combines the classic flavors of caramelized onions, beef broth, and gooey melted cheese with the bright and tangy taste of tomatoes for a unique twist on a beloved favorite.

Whether you're looking for a cozy and nourishing meal to warm you up on a chilly day or a crowd-pleasing appetizer to impress your dinner guests, this French O...

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Ingredients

  • 4 cups thinly sliced onions
  • 1 garlic clove, minced
  • 2 tablespoons butter or margarine
  • 1 (46 ounce) can tomato juice
  • 2 teaspoons beef bouillon granules
  • 3 tablespoons lemon juice
  • 2 teaspoons dried parsley flakes
  • 2 teaspoons brown sugar
  • 6 slices French bread, toasted
  • 2 cups shredded mozzarella cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large saucepan, saute onions and garlic in butter until tender. Add the tomato juice, bouillon, lemon juice, parsley and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
  • Ladle soup into 10-oz. ovenproof soup bowls or ramekins. Top with French bread; sprinkle with cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is bubbly.