How to Make French Onion Soup With Browned Garlic - A Step-by-Step Guide

French onion soup is a classic dish that has been enjoyed for centuries in France and across the world. Its rich and savory flavor comes from the caramelized onions and well-seasoned broth. This recipe for French Onion Soup with Browned Garlic takes the traditional dish and adds a depth of flavor with the addition of browned garlic, giving it a unique and delicious twist.

The key to making a great French onion soup is to slowly cook the onions until they are caramelized, creating a de...

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Ingredients

  • 1 cup dry sherry
  • 4 onions, thinly sliced
  • 9 cloves garlic, minced
  • 1 tablespoon whole wheat flour
  • 4 cups vegetable broth
  • ½ teaspoon ground black pepper
  • salt to taste
  • 6 slices French bread, toasted

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large, heavy stockpot over medium heat, cook sherry until bubbling. Add the onions, and reduce heat to medium. Cook onions slowly, stirring frequently, for at least 20 minutes, until they begin to form a paste.
  • Stir in the garlic and continue to cook for 5 to 10 minutes, until garlic begins to look brown.
  • Stir in flour and cook for 2 minutes. Pour in broth and bring to a boil. Reduce heat and simmer for 20 minutes. Season with pepper and salt. Ladle soup into bowls, and float a slice of toasted bread on top of each serving.
  • Nutrition

    171 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 712mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 5g
    • Vitamin C: 7mg
    • Calcium: 53mg
    • Iron: 2mg
    • Potassium: 188mg