1. Recipes

How to Make French Onion Soup VIII - A Step-by-Step Guide

French Onion Soup VIII is a classic and comforting dish that has been enjoyed for centuries in French cuisine. This recipe is a delicious combination of caramelized onions, rich beef broth, and crusty bread topped with melted cheese.

Originating in France, French Onion Soup has become a popular dish in many countries around the world. It is a favorite for its warm and savory flavors, making it the perfect dish for a cold winter day or a cozy dinner at home.

One of the key comp...

Read more Snack recipes

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 4 large onion, thinly sliced
  • 1 tablespoon all-purpose flour
  • 2 (14 ounce) cans beef broth
  • ½ cup white wine
  • 1 ½ cups water
  • 2 bay leaves
  • 6 slices French bread
  • 1 cup shredded Swiss cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large saucepan over low heat, melt butter with olive oil. Cook onions in mixture, stirring occasionally, for 30 minutes, until very soft, translucent and brown on the edges.
  • Sprinkle the flour over the onions and stir to combine. Pour in beef broth, wine and water with bay leaves. Bring to a boil, then reduce heat and simmer, uncovered, 20 to 30 minutes.
  • Preheat oven broiler.
  • Toast the bread slices. Ladle the soup into 6 ovenproof bowls and place the bowls on a baking sheet. Place a toasted slice of bread over each bowl and top with Swiss cheese.
  • Place bowls under broiler until cheese is melted.

    • Nutrition

    253 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 22mg
    • Sodium: 646mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 11g
    • Vitamin C: 5mg
    • Calcium: 186mg
    • Iron: 2mg
    • Potassium: 300mg

    Categories

    Appetizer recipes
    Soup recipes
    French recipes
    Onion recipes
    Vegetarian recipes