How to Make French Onion Soup VII - A Step-by-Step Guide

French onion soup is a classic French dish that has been enjoyed for centuries. It is a simple yet elegant soup that features the deep, rich flavors of caramelized onions, beef broth, and Gruyere cheese. This version of French onion soup, known as French Onion Soup VII, is a favorite among home cooks and food enthusiasts alike.

The key to a delicious French onion soup is in the slow, careful caramelization of the onions. When cooked low and slow, the natural sugars in the onions are r...

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Ingredients

  • ¼ cup butter
  • 8 onions, sliced
  • 1 quart vegetable broth
  • 1 ½ cups white wine
  • salt and pepper to taste
  • 6 slices baguette
  • 2 cups shredded mozzarella cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt butter in a large pot over medium heat. Saute onions until deep brown, about 20 minutes. Stir in broth and wine, using a wooden spoon to scrape the bottom of the pot. Season with salt and pepper. Cook until heated through.
  • Preheat oven on broiler setting. Ladle soup into heatproof serving bowls. Top each bowl with a slice of bread, and sprinkle with cheese. Place under a hot broiler until cheese is melted and slightly browned.
  • Nutrition

    343 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 44mg
    • Sodium: 699mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 10g
    • Protein: 14g
    • Vitamin C: 8mg
    • Calcium: 355mg
    • Iron: 1mg
    • Potassium: 341mg