How to Make French Onion Soup III - A Step-by-Step Guide

French Onion Soup is a classic dish that has been enjoyed for centuries. This rich and flavorful soup is the perfect comfort food for cold winter nights, and it's surprisingly easy to make at home. In this recipe, we'll be using a few simple ingredients to create a delicious and satisfying soup that's sure to impress your friends and family.

One of the key ingredients in French Onion Soup is, of course, onions. They're slowly caramelized to bring out their natural sweetness and depth ...

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Ingredients

  • 2 onions, thinly sliced
  • ¼ cup butter
  • 2 tablespoons all-purpose flour
  • 2 (10.5 ounce) cans beef broth
  • 2 ½ cups water
  • 6 slices French bread, toasted
  • ½ cup grated Parmesan cheese
  • ½ cup shredded Swiss cheese

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 425 degrees F(220 degrees C). Separate sliced onion into single rings.
  • In a medium sauce pan saute onions in butter until soft, approximately 20 minutes. Stir in flour and gradually add broth and water. Bring to a boil and simmer for 20 minutes.
  • Meanwhile, toast French bread slices.
  • Place toasted bread into soup bowls. Pour soup mixture over bread and sprinkle with Parmesan and Swiss cheese. Bake for 10 minutes.
  • Nutrition

    234 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 35mg
    • Sodium: 662mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 3mg
    • Calcium: 173mg
    • Iron: 1mg
    • Potassium: 160mg