How to Make French Onion Sliders - A Step-by-Step Guide

When it comes to comfort food, few things can beat a juicy, flavorful slider. And when you add the rich, savory taste of French onion soup to the mix, you have a winning combination that is sure to satisfy even the pickiest of eaters. French onion sliders take all the classic flavors of the beloved soup and transform them into a mouthwatering, bite-sized sandwich that is perfect for any occasion.

These sliders start with a base of soft, buttery brioche buns that are topped with thinly...

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Ingredients

  • 1 pound ground beef
  • 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
  • 3 slices cheese, cut into quarters (squares)
  • 1 (15 ounce) package Pepperidge Farms® Mini Sandwich Buns (White or Wheat)

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Shape the beef into 12 (2 1/2-inch) mini burgers.
  • Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.
  • Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted. Just before serving, place the burgers on the buns and top each with 1 tablespoon soup mixture.
  • Nutrition

    202 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 31mg
    • Sodium: 435mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 12g
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 89mg