How to Make French Onion Pickle Dip - A Step-by-Step Guide

The French Onion Pickle Dip is a delightful and tangy twist on the classic French onion dip. This recipe takes the traditional flavors of French onion dip and enhances them with the addition of pickles, creating a unique and delicious flavor profile that is sure to be a hit at any gathering or party.

The combination of sweet, caramelized onions and briny, crunchy pickles creates a perfect balance of flavors that will tantalize your taste buds. The creaminess of the sour cream and crea...

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Ingredients

  • 1 ½ tablespoons olive oil
  • 1 sweet onion, chopped
  • 1 ⅓ cups Greek yogurt
  • ½ cup Japanese mayonnaise (such as Kewpie®)
  • ⅔ cup finely chopped cornichons
  • 1 tablespoon minced fresh dill
  • 1 clove garlic, minced
  • ridge-cut potato chips for serving (optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Cool Time: 5 mins
  • Total Time: 25 mins
  • Servings: 12

  • Heat the oil in a large skillet over medium-low heat until warm. Add onions and sauté until reduced and caramelized, 15 to 18 minutes. Remove from heat and set aside to cool.
  • Stir together Greek yogurt, kewpie mayo, cornichon pickles, dill, garlic, salt, and pepper in a bowl until well combined. Once cooled, stir in caramelized onions. Serve immediately with potato chips.
  • Nutrition

    115 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 146mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Protein: 2g
    • Potassium: 18mg