How to Make French Onion Pan Rolls - A Step-by-Step Guide

French onion pan rolls are a delicious and savory addition to any meal. These rolls are filled with the rich and savory flavors of caramelized onions, making them the perfect complement to a variety of dishes. Whether you're serving them alongside a hot bowl of soup or as a side to a hearty main course, these rolls are sure to be a hit with your family and friends.

Making French onion pan rolls from scratch is easier than you might think, and the effort is well worth it. The key to th...

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Ingredients

  • 2 (1 pound) loaves frozen bread dough, thawed
  • 1 cup grated Parmesan cheese
  • 1 envelope onion soup mix
  • ½ cup butter or margarine, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 20
  • Yield: 20 servings

  • Divide the bread dough into 20 portions; shape each into a ball. In a bowl, combine the Parmesan cheese and soup mix. Place butter in another bowl. Roll each ball in butter, then in the cheese mixture. Arrange in a greased 13-in. x 9-in. x 2-in. baking dish. Cover and let rise in a warm place until doubled, about 45 minutes.
  • Bake at 350 degrees F for 30-35 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.