How to Make French Onion Meatloaf - A Step-by-Step Guide

French Onion Meatloaf is a delicious twist on a classic comfort food dish. This recipe takes traditional meatloaf and adds a French onion flavor profile, resulting in a savory and flavorful dish that is sure to please the whole family. With a blend of ground beef, French onion soup mix, and caramelized onions, this meatloaf is hearty and packed with delicious flavors.

The star of this dish is the caramelized onions, which add a depth of flavor and a touch of sweetness to the meatloaf....

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Ingredients

  • cooking spray
  • ½ cup ketchup
  • ½ cup brown sugar
  • 1 ½ pounds ground beef
  • ¾ cup French-fried onions
  • ¾ cup bread crumbs
  • 2 large eggs
  • ½ cup sour cream
  • ¼ cup milk
  • 1 (1 ounce) package French onion soup mix
  • 2 teaspoons garlic powder
  • 1 ½ teaspoons salt
  • ¼ teaspoon cracked black pepper
  • ¼ teaspoon ground ginger

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 9x5-inch meatloaf

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray; spread ketchup and brown sugar over the bottom.
  • Combine beef, French-fried onions, bread crumbs, eggs, sour cream, milk, soup mix, garlic, salt, pepper, and ginger in a large bowl. Mix well and shape into a loaf over the ketchup and brown sugar.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Nutrition

    475 cal.

    • Total Fat: 28g
    • Saturated Fat: 10g
    • Cholesterol: 104mg
    • Sodium: 1234mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 18g
    • Vitamin C: 3mg
    • Calcium: 79mg
    • Iron: 2mg
    • Potassium: 283mg